Artichoke Pesto Pasta

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

A one skillet meatless meal that’s perfect for busy weeknights!



  • 1 lb. tube shaped pasta
  • 1 can (3.8 oz.) sliced black olives
  • 3 T. chopped parsley
  • 1 1/2 c. cherry tomatoes, halved
  • 6 oz. jar of artichoke hearts
  • 12 oz. jar of artichoke pesto
  • 4 c. chicken stock
  • 1 t. salt
  • 1 t. fresh ground black pepper
  • 1 c. shredded asiago cheese


  1. Pour the chicken stock into a 13″ round skillet.
  2. Slowly add in the pasta, stir and bring to a boil.
  3. Stir again, turn the heat down to a simmer then cover the skillet and cook the pasta for 10 minutes.
  4. After 10 minutes, remove the lid and stir the pasta making sure it’s not sticking to the bottom of the pan.
  5. Add the rest of the ingredients to the pan except for the asiago cheese, stir to combine and cook another 8-10 minutes until the pasta is through.
  6. Top with the asiago cheese and serve.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: pasta recipe, vegetarian recipe, easy dinner recipes, artichoke hearts, dinner ideas, one skillet pasta recipes