Instructions

For Rimming The Glass:

1. Bake the pie crust according to the package directions. Let cool and then crumble the crust until it looks like breadcrumbs and then place the crumbled crust onto a shallow plate.
2. Pour dark corn syrup onto another shallow plate in an even layer. Dip the rims of 3 ounce shot glasses into the syrup and then roll around in the pie crust. You can do this for as many shots as you need, the drink recipe is for one shot and then you can double or triple or make as many as you want!

For the Shot:

• Pour the RumChata into the bottom of the prepared shot glass. Slowly pour in the whiskey over the back of a spoon so that it doesn’t completely mix in with the RumChata and serve.