This tasty bellini recipe uses fresh apples to kick up the fall flavor!

Scale

3 apples, peeled, cored and cut into wedges

2 tablespoons water

1 teaspoon sugar

1 teaspoon lemon juice

6 ounces bourbon (you can also use an apple bourbon)

Champagne or prosecco for topping

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Add the apples to a blender or food processor along with the water, sugar and lemon juice. Blend until almost smooth and then transfer to a bowl.

Get 6 champagne flutes and fill each with 1 ounce of bourbon and a tablespoon of the apple puree.

Top with champagne and garnish with an apple slice.