These Air Fryer Tortilla Chips are super crispy and so addicting! Dip them in salsa, serve them with soups or make a platter of nachos. A delicious snack that everyone will love!
Ingredients
- 6 thin corn tortillas (6 inch size, see note)
- Avocado or olive oil cooking spray
- Kosher salt
Instructions
- Preheat the air fryer to 365 degrees if needed.
- Cut the tortillas into fourths. Separate the wedges and place in a single layer in the air fryer. (You’ll most likely have to cook the chips in a couple of batches, depending on the size of your air fryer). Spray the tortillas with cooking oil and season with salt.
- Cook for 3-4 minutes until lightly browned. Flip the chips over, spray and salt on the second side and cook another 3-4 minutes until brown and crispy.
- cook at 365 degrees for 7-8 minutes, flipping over in between cooking time
Recipe Notes
Try and find corn tortillas that say “thin” in the description. Mission brand makes these, as well as a few other brands I’ve seen. Regular corn tortillas will also be fine, but we like the results that the thin tortillas achieve.
This recipe makes 24 tortilla chips, which we’re counting as a serving for 4 people, 6 chips each. Of course, you can double or triple this recipe to make as many chips as you need.
Storage: Store chips in an air tight container or a resealable plastic bag. The chips will keep fresh for up to 5 days. To crisp up stale chips, pop them back into the air fryer at 350 degrees for a 2-3 minutes.
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
