These Air Fryer Baby Potatoes are so crispy on the outside and tender and fluffy on the inside! A 15 minute, healthy side dish!
Ingredients
- 2 pounds baby yellow or red potatoes
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- Fresh black pepper to taste
Instructions
- Preheat your air fryer, if needed, to 400 degrees.
- Cut the baby potatoes in half or quarters if the potato is very large. You want to try and have the potatoes roughly the same size for even cooking. Add the potatoes to a bowl and toss with olive oil, rosemary, salt and pepper.
- Place the potatoes in the air fryer basket, or on racks depending on your air fryer, and cook at 400 degrees for 10 minutes.
- Toss the potatoes (if using a basket) or switch the racks to rotate the tops from the bottom racks. Cook another 6-7 minutes until the potatoes are brown and crispy.
- Season with extra salt and pepper if needed, serve immediately.
Recipe Notes
Store: Store potatoes in a container or bowl covered with plastic wrap for 3-4 days.
Reheat: Potatoes will loose some crispiness after being in the refrigerator. To maintain crispiness, heat up in the air fryer at 400 degrees for 5 minutes or until warmed through. Alternately, in a skillet with a drizzle of olive oil will crisp the potatoes up as well. The microwave will warm the potatoes through but won’t result in a crispy potato.
Freeze: Freeze cooked potatoes for up to 6 months in an air tight container or resealable freezer bag. To reheat potatoes from frozen, place in the air fryer at 375 for 10 minutes, tossing or adjusting racks in between cooking. Or place frozen potatoes on a baking sheet in the oven at 400 degrees for 12-15 minutes.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
