creamed corn in a bowl with parsley

Creamed Corn with Bacon

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x

This simpleĀ  creamed corn recipe is kicked up with bacon and a splash of cream! A 15 minute side dish that goes with just about any meal!



  • 1 tablespoon butter
  • 2 1/2 cups corn, see note*
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon kosher salt
  • Fresh black pepper to taste
  • 1/4 cup heavy cream
  • 2 tablespoons real bacon bits bacon (or 3 bacon strips, chopped)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped parsley (plus more for garnish)


  1. Heat the butter in a skillet over medium heat. Add the corn, garlic, salt and pepper and cook for 3-4 minutes.
  2. Stir in the cream and bring to a simmer for another 3-4 minutes.
  3. Stir in the bacon, parmesan cheese and parsley and serve.
  • Category: Side dish
  • Method: Stove Top
  • Cuisine: American

Keywords: corn recipe, creamed corn recipe, side dishes, side dish recipe, vegetable sides, bacon recipes, easy recipes