This delicious Shrimp with Cashew Nuts is on the table in just 10 minutes. We’re using our famous, homemade stir fry sauce tossed with fresh shrimp and crunchy cashews!
Ingredients
Scale
- 2 tablespoons canola or vegetable oil
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 cup raw cashews, unsalted
- 1/2 cup Stir Fry Sauce
- 1/4 cup chopped scallions
- 2 tablespoons sesame seeds
Instructions
- Heat a wok or a large non-stick skillet over high heat. Add the oil and swirl around the pan.
- Season the shrimp with salt and pepper and then add to the hot pan in a single layer. Cook for one minute on each side until they just turn pink, then flip over and cook for another minute.
- Add the cashews and stir-fry sauce, tossing to combine with the shrimp. Cooke for 1 minute and then remove from the heat.
- Garnish with scallions and sesame seeds and serve.
- Category: Dinner
- Method: Stove Top
- Cuisine: American / Asian
