These Winey Mary Shooters are a fun twist on a Bloody Mary! A Bloody Mary shot made with red wine that’s perfect for game days and brunch!
Scale
Ingredients
- 3 ounces red wine
- 2 ounces vodka
- 3 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 to 1 teaspoon sriracha
- Pinch of salt and ground black pepper
- jalapeño salt for rimming the glasses (you can substitute a mixture of salt, cumin, celery seed)
Instructions
- Dip the rim of each shot glass into a shallow dish of water then into a shallow dish with your seasoned salt.
- Mix all the ingredients for the shooters in a cocktail shaker with ice. Shake and strain into rimmed glasses.
Recipe Notes
If making these for a party, double, triple, quadruple the ingredients and mix together in a large pitcher.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
