Stuffed Artichoke Casserole

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creamy stuffed artichoke casserole

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thaw the artichokes

Thaw two boxes of frozen artichoke hearts and place them into a 2-quart buttered baking dish. GET THE RECIPE

make the sauce

Make the sauce by blending softened cream cheese, heavy cream, fresh garlic, salt, pepper, and parsley in a bowl. GET THE RECIPE

assemble

Pour the sauce over the artichokes in an even layer. GET THE RECIPE

Top with breadcrumbs

Toss panko breadcrumbs with melted butter and spread the breadcrumbs over the top of the casserole. GET THE RECIPE

time to bake

Sprinkle grated parmesan cheese on top and bake. GET THE RECIPE

time to serve

Bake until the breadcrumbs on top are browned and the casserole is bubbling. Then it's time to dig in! GET THE RECIPE

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