Pasta Pomodoro


Pasta Pomodoro is a simple tomato sauce tossed with al dente spaghetti garnished with fresh basil and nutty parmesan cheese. 

What is pasta pomodoro?

saute the onion

Sauté the onions in a large pot or dutch oven until they are brown and carmelized.

saute the garlic

Add in the fresh garlic and continue cooking for 1 minute longer.

Make the sauce

Puree whole San Marzano tomatoes, add to the pan and simmer. Then add in butter, parmesan cheese, and fresh basil. Remove from heat.

add spaghetti

Add the cooked pasta to the sauce and combine.


Garnish the spaghetti with more fresh basil and parmesan cheese, and dig in!

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