Make homemade Pasta Da Vinci that tastes just like the original pasta dish! Made with tender penne soaked in tomato cream sauce with chicken and mushrooms.
While the pasta boils, brown the chicken in a large skillet.
Set aside the chicken, and in the same pan sauté the mushrooms and onions.
Next, stir in the garlic and tomato paste. Deglaze the pan with white wine, add broth, then simmer.
Stir in heavy cream, cream cheese, and sour cream. Finally, add the pasta and chicken.
Give everything a good stir, then serve your homemade Pasta Da Vinci sprinkled with parsley.