Let's make "mini" chicken parmesan! Juicy, breaded chicken tenderloins are baked until crispy, then topped with marinara and melty cheese in this easy family dinner idea.
One at a time, dip chicken tenders into an egg wash, followed by a breadcrumb mixture.
Spray the chicken with cooking oil and bake until crispy, flipping about halfway through.
Top each chicken tender with marinara sauce and a slice of mozzarella. Return to the oven to melt.
Give your parmesan chicken a sprinkle with fresh parsley, and serve with spaghetti or a salad!