These potatoes are oven roasted to a crispy, zesty perfection with just the right combination of spices. Perfect for breakfast sandwiches, eggs, pancakes or even a side to dinner!
You'll need russet potatoes, bell pepper, red onion, and a few other simple ingredients to make this easy recipe. Let's round them up and get started!
Wash potatoes, peel, and dice into cubes. Then dice the peppers and onions, and place on a non-stick pan.
Coat vegetables with paprika, garlic powder, salt, and pepper, then sprinkle 4 tablespoons of butter on top and drizzle with olive oil.
Bake at 425 degrees, tossing the potatoes twice in between cooking.
Serve with a runny, fried egg on top, or any way you desire :)