This easy beefaroni recipe is cooked in a delicious meat sauce and tossed with parmesan and parsley, perfect for a cozy winter dinner!
First, sauté onion and garlic in a skillet with a bit of oil.
Add the ground beef and cook until browned. Drain any excess grease.
Stir in the rest of the sauce ingredients and bring to a simmer.
Add cooked pasta to the sauce, and stir or toss to coat.
Sprinkle some fresh parsley and parmesan cheese over your beefaroni, and dig in!