This easy beefaroni recipe is cooked in a delicious meat sauce and tossed with parmesan and parsley, perfect for a cozy winter dinner!

Rich & Comforting beefaroni

Saute the Onions

First, sauté onion and garlic in a skillet with a bit of oil.

add Beef

Add the ground beef and cook until browned. Drain any excess grease.

Finish the sauce

Stir in the rest of the sauce ingredients and bring to a simmer.

Add pasta

Add cooked pasta to the sauce, and stir or toss to coat.


Sprinkle some fresh parsley and parmesan cheese over your beefaroni, and dig in!

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