This is an easy recipe for the juiciest Corned Beef made in the Crock Pot! Cook your meat and veg all at once for the ultimate one-pot dinner.
Add the corned beef to the crock pot, along with the pickling spices. Pour in wine, chicken broth, and water.
Cook on low for 4 hours. Add potatoes and cabbage and cook for another 3-4 hours. Slice up the beef on a cutting board.
Dish the veggies into bowls and serve with your corned beef slices.