This Air Fried Eggplant is perfect for a mid-week meal that is quick and easy to make! Enjoy the crunch of perfectly cooked eggplant without the extra fat from frying in oil.
Slice the eggplant into 1/4 inch thick pieces, peeled or unpeeled.
Dip each slice of eggplant into an egg wash, then into whole wheat breadcrumbs and parmesan cheese.
Place the breaded eggplant into the air fryer in a single layer and spray with oil cooking spray.
Air fry the eggplant for 8 minutes, flipping over halfway through the cooking time and spraying again with oil cooking spray.
Try it topped with marinara sauce and mozzarella cheese, or in a sandwich. Dig in!