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Unstuffed Peppers

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

This super easy dinner recipe will help get the vegetables in your kids mouths instead of leaving them behind!

Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds lean ground beef
  • 3 cups diced bell peppers (mixed colors)
  • 1 cup diced onion
  • 3 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups of tomato sauce

Instructions

  1. Add the olive oil to a skillet over medium heat. Brown the ground beef until cooked through and drain any excess grease form the pan.
  2. Add the peppers, onions and garlic to the beef. Stir and cook for 5-7 minutes until the vegetables are softened.
  3. Add in the cumin, salt and pepper, soy sauce, worcestershire sauce and the tomato sauce. Stir well to combine and then taste for seasonings.
  4. Simmer over low heat for 10 minutes and serve.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American