Tropical Shrimp Bruschetta Recipe

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Light and fresh with a little spiciness from the jalapeño, this Tropical Shrimp Bruschetta Recipe is a perfect summer appetizer that won’t weigh you down.



  • 1 large french baguette
  • 3/4. pound cooked shrimp
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 large, ripe mango, chopped into a medium dice
  • 1 large, ripe avocado, chopped into a medium dice
  • 1 tablespoon fresh lime juice
  • 1/2 of a jalapeño, diced finely (use the whole pepper if you like it spicy)
  • 2 tablespoons chopped fresh cilantro (optional)


  1. Pre heat your oven to 400 degrees.
  2. Slice the baguette into 1/2″ sized slices and place on a baking sheet. Brush the bread slices with olive oil and season with salt and pepper. Bake for 10 minutes, turning halfway through cooking. Take out and let cool.
  3. Chop the shrimp into bite sized pieces and add to a medium bowl.
  4.  Next add the mango, avocado, lime juice, jalapeño, cilantro, olive oil, salt and pepper. Taste for seasonings and adjust if needed.
  5. Top the toasted bread slices with the shrimp topping. garnish with fresh cilantro if desired and serve.
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American