Taylor Ham Egg and Cheese Casserole with a fork on a plate

Taylor Ham Egg and Cheese Breakfast Casserole

  • Author: Dan
  • Prep Time: 2 hours 15 minutes
  • Cook Time: 1 hour
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x

This Taylor Ham Egg and Cheese Breakfast Casserole is the perfect brunch dish! If you’ve never tried taylor ham before, now is the time!



  • 1 loaf brioche bread 14 ounces, sliced into thick pieces and cubed
  • 1 1/2 pounds taylor ham, sliced into 1/2 inch pieces and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup frozen spinach, defrosted and liquid squeezed out
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 eggs
  • 3 cups whole milk
  • 4 tablespoons butter, melted and cooled


  1. Preheat the oven to 375 degrees and butter a 9″ x 13″ baking dish.
  2. Add the bread, ham, cheese, spinach, salt and pepper to a large bowl.
  3. Beat the eggs together with the milk and butter then pour over the bread mixture. Toss together gently to coat all the ingredients then pour into the buttered baking dish.
  4. Cover and refrigerate overnight or at least 2 hours or up to overnight.
  5. Bake the casserole at 375 degrees for 45 minutes, covered. You can uncover the casserole and bake another 15  minutes if you want the top to brown.
  6. Slice into squares and serve.
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: breakfast casserole, easy breakfast casserole, casserole recipe, ham and egg casserole, christmas morning breakfast idea, breakfast strata recipe