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Spicy White Bean Turkey Chili

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x

This turkey chili recipe is made with leftover turkey meat! You can also use leftover chicken or grab a rotisserie chicken from the store!

Scale

Ingredients

  • 1 lb. cooked, shredded turkey
  • 1 tablespoon olive oil
  • 1 jalapeño pepper, minced
  • 2 poblano peppers, diced
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 lime, juiced
  • 2 (14.5 oz) cans white beans

For serving

  • Grated cheddar or jack cheese for topping
  • Tortilla chips
  • avocados
  • lime wedges

Instructions

  1. Heat the oil in a large dutch oven over medium heat.
  2. Add the onions, poblano and jalapeño peppers to the pot and stir to soften for 5 minutes.
  3. Add the garlic and cook one minute more, then season with the salt, pepper, cumin and chili powder.
  4. Pour in the chicken broth and beans then bring to a simmer for 20 minutes.
  5. After the chili has simmered, stir in the turkey and the lime juice, test for seasonings and cook 5 more minutes.
  6. Serve with grated cheese, more lime wedges and tortilla chips.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: chili recipe, leftover turkey recipe, dinner ideas, dinner recipes