Sausage and Pumpkin Pizza

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 Servings 1x

This recipe makes two pizzas, so there will be plenty to go around!



  • 2 pizza shells, we used Boboli
  • 1 lb. spicy Italian sausage, browned and drained of grease
  • 1 cups whole milk ricotta cheese
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pumpkin seeds (pepitas)


  1. Preheat the oven according to the package directions, the Boboli crust cooks at 450 degrees.
  2. Mix together the ricotta cheese, pumpkin puree, the salt, garlic powder and oregano in a bowl.
  3. Divide the mixture in half and spread equally on the two pizza shells.
  4. Divide the sausage, mozzarella cheese and pumpkin seeds and add them evenly to each pizza.
  5. Bake for 8-10 minutes until the cheese is melted on top.

Recipe Notes

You can divide the ingredients in half if you only want to make 1 pizza, but the leftovers are great!

  • Category: Dinner
  • Method: Oven
  • Cuisine: American