This easy appetizer recipe is going to be a hit with everyone! A little sweet and a little spicy is all you need!
Scale
Ingredients
- 2 lbs. kielbasa
- 1 1/2 cups apricot jelly
- 1 tablespoon sriracha
- 1/2 cup honey
- 2 tablespoons whiskey
Instructions
- Cut the kielbasa into bite-sized pieces and place them in your slow cooker.
- Mix together the rest of the ingredients in a bowl and then pour over the kielbasa.
- Set your slow cooker on high for 3-4 hours or low for 4-6.
Recipe Notes
Kielbasa can be kept on the “warm” setting in your slow cooker for parties.
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
