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tortilla chips dipped into queso

Slow Cooker Queso

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8 Servings 1x

This Slow Cooker Queso is so addicting, you’re not going to be able to stop eating it. Because it’s so easy to make and keep warm in a crock pot, it’s one of our favorite party appetizers!

Scale

Ingredients

  • 1 pound Velveeta, cut into small cubes
  • 2 cups shredded Mexican blend cheese
  • 1 pound yellow American Cheese, cut into small cubes (get it sliced thick from the deli counter)
  • 1 pound white American Cheese, cut into small cubes (get it sliced thick from the deli counter)
  • 1 can (15.5 ounces) Ro*Tel
  • 2 cans (4.5 ounces each) diced green chiles
  • 2 cans (12 ounces each) whole evaporated milk

Instructions

  1. Add all the ingredients to the slow cooker and set on low heat for 45 minutes. Stir and cook another 30-45 minutes until all the cheese is melted.
  2. Turn the slow cooker to the “keep warm” setting for serving.
  3. Garnish with chopped cilantro and a squeeze of lime juice (optional).

Recipe Notes

Store: Store leftover dip in an air tight container for up to 5 days in the refrigerator.

Reheat: Reheat in the microwave, stirring often, until warmed through.

  • Category: Appetizers
  • Method: Slow Cooker
  • Cuisine: American / Tex-Mex