Immerse yourself in the richness of these Sherry Mushrooms for an unforgettable side dish! Simmered in a sherry wine and butter sauce, these mushrooms will provide you an intense and aromatic flavor experience, perfect for appetizers or a topping for steak or chicken!
Scale
Ingredients
- 4 – 24 ounce packages white button mushrooms, cleaned and stems trimmed
- 1 cup sherry, marsala or madeira wine (not cooking wine)
- 2 sticks butter (16 tablespoons)
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- Plenty of fresh black pepper (to taste)
- Fresh chopped parsley for garnish (optional)
Instructions
- Add all the ingredients (except parsley) to a large pot. Cover and bring to a boil.
- Stir the mushrooms and then turn the heat down to a simmer. Cook the mushrooms for 2 hours, stirring occasionally. The mushrooms are done when the have reduced to less than half and they are tender and dark in color.
- Garnish with fresh parsley if desired.
Slow Cooker Instructions:
- Add all the ingredients (except parsley) to a large slow cooker, big enough to hold all the mushrooms.
- Cover and set on high for 3-4 hours or on low for 6-8 hours. Stir the mushrooms every hour or so. The mushrooms are done when the have reduced to less than half and they are tender and dark in color.
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
