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close up of seafood salad in glass bowl

Seafood Salad

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 Servings 1x

This Seafood Salad recipe is so easy to make, and can be served as lunch, dinner or for appetizers! We’re using imitation crab and lobster meat to make this recipe super affordable!

Scale

Ingredients

  • 8 ounces imitation crab meat
  • 8 ounces Imitation lobster meat
  • 6 ounce can baby shrimp, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tablespoons pickle brine (can also use white or apple cider vinegar)
  • 2 tablespoons fresh, chopped dill
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • Fresh black pepper to taste

Instructions

  1. Remove the crab meat and lobster meat from the packaging and rinse well. Chop the meat into bite sized pieces and add to a bowl along with the baby shrimp.
  2. Whisk the mayonnaise, pickle brine, dill, salt and pepper in a bowl. Pour over the seafood and gently fold together with a large spoon or spatula.
  3. Cover and chill for at least 1 hour before serving. Serve with crackers for appetizers or use in a sandwich or a low carb lettuce wrap.
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American