seafood salad in a glass bowl with crackers

Seafood Salad

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: No Cook
  • Total Time: 0 hours
  • Yield: 6 Servings 1x

This creamy Seafood Salad is so delicious piled onto crackers or on a sandwich! An easy seafood appetizer that’s perfect for parties and holidays!



  • 8 ounces imitation crab meat
  • 8 ounces Imitation lobster meat
  • 6 ounce can baby shrimp, rinsed and drained
  • 4 scallions, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons pickle brine (can also use white or apple cider vinegar)
  • 2 tablespoons fresh, chopped dill
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • Fresh black pepper to taste


  1. Remove the crab meat and lobster meat from the packaging and rinse well. Chop into bite sized pieces and add to a bowl along with the baby shrimp and scallions.
  2. Whisk the mayonnaise, pickle brine, dill, salt and pepper in a bowl. Pour over the seafood and gently fold together with a large spoon or spatula.
  3. Cover and chill for at least 1 hour before serving. Serve with crackers for appetizers or use in a sandwich or a low carb lettuce wrap.

Recipe Notes

Storage: Store leftovers in an air tight container in the refrigerator for up to 3 days. Stir again before serving.

  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American