This creamy Seafood Salad is so delicious piled onto crackers or on a sandwich! An easy seafood appetizer that’s perfect for parties and holidays!
Scale
Ingredients
- 8 ounces imitation crab meat
- 8 ounces Imitation lobster meat
- 6 ounce can baby shrimp, rinsed and drained
- 4 scallions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons pickle brine (can also use white or apple cider vinegar)
- 2 tablespoons fresh, chopped dill
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
Instructions
- Remove the crab meat and lobster meat from the packaging and rinse well. Chop into bite sized pieces and add to a bowl along with the baby shrimp and scallions.
- Whisk the mayonnaise, pickle brine, dill, salt and pepper in a bowl. Pour over the seafood and gently fold together with a large spoon or spatula.
- Cover and chill for at least 1 hour before serving. Serve with crackers for appetizers or use in a sandwich or a low carb lettuce wrap.
Recipe Notes
Storage: Store leftovers in an air tight container in the refrigerator for up to 3 days. Stir again before serving.
- Category: Appetizers
- Method: No Cook
- Cuisine: American
