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salmon rice bowl with chopsticks on the side

Salmon Rice Bowl

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x

This Salmon Rice Bowl is bursting with flavors from crunchy vegetables to tender, flakey salmon! Meal prep the ingredients ahead of time and this rice bowl can be a 5 minute lunch or dinner!

Scale

Ingredients

  • 1/2 pound cooked, flaked salmon
  • 2 cups cooked rice (white, brown or wild)
  • 3/4 cup edamame, shelled and steamed
  • 1 1/2 cups steamed broccoli
  • 1/4 cup sliced cucumbers
  • Sriracha, mayonnaise, seaweed and Furikake seasoning for serving

Instructions

  1. Start by adding the rice to the bottom of a shallow, wide bowl.
  2. Add the salmon to the middle of the rice, and then add the edamame to one side of the salmon and the broccoli to the other side.
  3. Add slices of cucumber to the tops and bottom of the bowl, sliced radishes are also delicious.
  4. Drizzle the top of the salmon bowl with sriracha and mayonnaise. Garnish with sesame seeds and Furikake seasoning if desired.
  5. We like to eat these rice bowls by using sheet of seaweed to scoop up the ingredients, making a mock sushi roll with each bite. (Thank you Emily Mariko!)
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American

Keywords: mantitlement, rice bowl recipes, salmon rice bowl, healthy recipes, salmon recipes, easy recipes, lunch ideas