Instructions

1. Preheat the oven to 350º.
2. Whisk the flour, baking soda and salt together in a medium bowl.
3. In another bowl, beat the butter and sugar until it’s light in color, about 3 minutes.
4. Add in the eggs one at a time and mix well.
5. Next add in the lime juice and lime zest and mix to combine.
6. Add about 1/2 of the flour mixture to the butter and egg mixture and beat to combine.
7. Next add in 1/2 of the buttermilk and mix.
8. Repeat with the rest of the four mixture, mix to combine and then the last of the buttermilk.
9. Beat for 1 minute until well combined.
10. Line a cupcake pan with liners and divide the mixture evenly between the 12 cups.
11. Bake for 20-25 minutes then remove rom the oven to cool.
12. While the cupcakes are baking you can get your frosting together.
13. Mix the cream cheese together with the butter in a medium sized bowl.
14. Add in the powdered sugar. lime zest, vanilla and the RumChata.
15. Mix to combine.
16. Frost the cupcakes and top with fresh lime zest.