RumChata Fresh Blueberry Granita in a glass with mint garnish

RumChata Fresh Blueberry Granita

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x

This fresh blueberry granita has only TWO ingredients! You guessed it, RumChata and blueberries. After it freezes, scrape the granita with a fork to get the perfect iced texture!



  • 6 cups fresh blueberries
  • 1 1/2 cups RumChata
  • Fresh mint for garnish
  • Sugar if needed


  1. Add the blueberries to a blender and puree until smooth.
  2. Taste for sweetness, add sugar if needed and pour into a bowl.
  3. Stir in the RumChata and pour into a 9 x 5 inch loaf pan or an 8 x 8 square dish.
  4. Freeze overnight or up to 6 hours then scrape with a fork and add to a serving glass.
  • Category: dessert
  • Method: freezer
  • Cuisine: Italian

Keywords: rumchata, blueberries, dessert, frozen dessert, granita, party dessert, boozy dessert