RumChata Candy Corn Jello

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x

An easy jello shots recipe with Halloween flair! A perfect treat for adults at your next Halloween party.



  • 2 boxes Orange Jell-O
  • 2 boxes Yellow Jell-O
  • 1 box clear gelatin
  • 1 1/2 cup RumChata


  1. Make the yellow layer first by adding 1 1/2 cups boiling water to 2 packages of Jell-O. Stir until dissolved then pour into a 9″ x13″ rectangle baking dish.
  2. Chill for 2 hours until set, then repeat with the orange layer, pouring on top of the yellow layer.
  3. Refrigerate for 2 hours longer.
  4. Sprinkle the plain gelatin over a half cup of RumChata and let sit for 5 minutes.
  5. Heat the other cup of RumChata in the microwave for 5 minutes, just until warm.
  6. Stir the gelatin into the cold RumChata then pour into the bowl with the warmed RumChata. Stir until combined and then pour over the orange layer of Jell-O.
  7. Chill for another 2 hours or until completely set.
  8. Cut into squares or desired shape.
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American