An easy jello shots recipe with Halloween flair! A perfect treat for adults at your next Halloween party.
Scale
Ingredients
- 2 boxes Orange Jell-O
- 2 boxes Yellow Jell-O
- 1 box clear gelatin
- 1 1/2 cup RumChata
Instructions
- Make the yellow layer first by adding 1 1/2 cups boiling water to 2 packages of Jell-O. Stir until dissolved then pour into a 9″ x13″ rectangle baking dish.
- Chill for 2 hours until set, then repeat with the orange layer, pouring on top of the yellow layer.
- Refrigerate for 2 hours longer.
- Sprinkle the plain gelatin over a half cup of RumChata and let sit for 5 minutes.
- Heat the other cup of RumChata in the microwave for 5 minutes, just until warm.
- Stir the gelatin into the cold RumChata then pour into the bowl with the warmed RumChata. Stir until combined and then pour over the orange layer of Jell-O.
- Chill for another 2 hours or until completely set.
- Cut into squares or desired shape.
- Category: Dessert
- Method: Stovetop
- Cuisine: American
