Rosemary Asiago Garlic Bread sliced on a sheet pan

Rosemary Asiago Garlic Bread

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

Rosemary Asiago Garlic Bread is herby and buttery with a crisp crust. Serve this garlic bread with everything from pasta to steak!



  • 1 large (1 pound loaf) of Italian bread
  • 2 tablespoons fresh rosemary, chopped
  • 2 cups shredded Asiago cheese
  • For the Garlic Butter:
  • 1 stick butter, softened to room temperature
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons fresh garlic, chopped fine or minced through a garlic press
  • 1 tablespoon fresh parsley, chopped


  1. Preheat the oven to 400 degrees.
  2. Make the butter mixture by adding the butter, salt, pepper, Italian seasoning, garlic and parsley to a small bowl and mixing together.
  3. Split the bread open lengthwise and place each half, cut side up, on a baking sheet.
  4. Divide the butter between the halves, spreading the butter to cover the bread completely.
  5. Bake the bread in the oven for 10 minutes, then remove the bread from the oven.
  6. Top each half with the asiago cheese, then place back into the oven for 5-7 minutes until the cheese has completely melted.
  7. Garnish with the chopped rosemary and serve.
  8. Freezing the Garlic Bread:
  9. Make the recipe and let the bread cool completely. Put the halves back together then wrap in foil and put into a freezer bag.
  10. To reheat the bread from frozen, thaw the bread completely in the refrigerator. Place the bread into a 350 degrees preheated oven for 20-25 minutes until heated through. Open up the bread and serve as is or broil for an additional 2-3 minutes.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: garlic bread, garlic bread recipe, cheesy garlic bread, garlic bread with cheese