Print
roasted broccoli with breadcrumbs and Hollandaise sauce on a platter

Roasted Broccoli with Buttery Bread Crumbs

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 Servings 1x

This roasted broccoli recipe takes a vegetable side dish over the top! Buttery bread crumbs and store bought hollandaise sauce make this broccoli irresistible!

Scale

Ingredients

  • 2 heads of broccoli
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup Panko bread crumbs
  • 1 tablespoon chopped garlic
  • 1.9 ounce package Hollandaise Sauce

Instructions

  1. Preheat oven to 450 degrees.
  2. Cut the broccoli into florets and place on a baking sheet. Toss with olive oil, salt, pepper and garlic powder and roast for 20 minutes, turning over halfway through.
  3. While the broccoli is roasting, melt the butter and garlic in a large skillet. Add the breadcrumbs and toast while tossing, about 5 minutes until golden brown. Remove the breadcrumbs from the skillet and set aside.
  4. Make the Hollandaise sauce according to the package directions.
  5. To serve, place the roasted broccoli on a serving platter and top with the breadcrumbs and the Hollandaise sauce. Serve any extra sauce on the side.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: broccoli recipes, side dish recipes, side dishes, vegetable sides, holiday sides

Skip to content