Roasted Asian Green Beans

Asian Green Beans

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

No more boring side dishes for dinner! These Asian Green Beans will go with almost any meal and are sure to be hit with the whole family!



  • 1 1/2 pounds green beans, trimmed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons olive oil
  • 1 tablespoon toasted sesame seeds (for garnish)

Asian Glaze

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon pineapple juice
  • 1 teaspoon toasted sesame oil


  1. Preheat the oven to 450 degrees.
  2. Toss the green beans in the salt, pepper, garlic powder and olive oil and place in the oven for 12-14 minutes, tossing once halfway through cooking.
  3. While the beans are in the oven mix up the ingredients for the glaze in a small bowl.
  4. When the beans are done, place them in a bowl and toss with the glaze.
  5. Top with toasted sesame seeds.
  • Category: Side
  • Method: Oven
  • Cuisine: Asian

Keywords: green bean recipe, side dish recipe, easy side dish, roasted green beans, green bean in oven, veggie recipe, how to roast green beans