Instructions

1. Bring a large pot with at least 6 quarts of water to a boil. Once it comes to a boil, add 2 tablespoons of salt and then drop in the rigatoni and cook according to the package directions.
2. Reserve 1/2 cup of the pasta water, then scoop out the pasta with a small strainer or a ladle and place in a colander to drain.
3. Bring the pot of water back to a boil and add the broccoli rabe. Cook for 2 minutes, then drain and place the broccoli rabe into a large bowl of ice water.
4. Heat the oil in a large skillet over medium-high heat. Brown the sausage, breaking up with a spoon as you go until completely browned. Remove to a paper towel lined plate.
5. Add the crushed garlic to the same skillet and cook for 1 minute, stirring so the garlic doesn’t burn.
6. Add the broccoli rabe, tomatoes and red pepper flakes to the skillet and cook for 2-3 minutes.
7. Add the sausage, pasta and parmesan cheese to the skillet, stir to combine, then pour in the reserved pasta water a little at a time to make the sauce.
8. Season with salt and pepper to taste and serve.