This fall twist on a mojito recipe is perfect for serving at all your fall parties!
Scale
Ingredients
- 8 fresh mint leaves (plus more for garnish)
- 3 ounces white rum
- 3 teaspoons fresh lime juice
- 2 teaspoons superfine sugar
- 1 tablespoon pumpkin puree
- Seltzer for topping
Instructions
Add the mint leaves, lime juice and the sugar to the bottom on a cocktail shaker and muddle until the mint leaves are broken up and the sugar is mostly dissolved.
Add ice to the shaker and pour in the rum and pumpkin puree. Shake well and strain into 2 low ball glasses. Top the glasses off with seltzer.
Garnish with more fresh mint leaves.
- Category: Cocktails
- Method: Shaken
- Cuisine: American