Pulled Pork Sliders are always a hit! Super tender, BBQ pulled pork piled onto slider buns and baked with mozzarella cheese. The perfect party food!
Scale
Ingredients
- 4–5 cups Pulled Pork (for a quick alternative, see note)
- 1 package (24 rolls, or 2 – 12 roll packages) Hawaiian Slider Buns
- 2 cups barbecue sauce
- 12 slices mozzarella cheese or 2 cups shredded mozzarella cheese
- 4 tablespoons butter, melted
- 2 tablespoons white sesame seeds
Instructions
- Preheat the oven to 375 degrees.
- Slice the slider rolls in half lengthwise. Place the bottoms of the buns on a parchment lined baking sheet.
- Spread the pulled pork on the bottom buns in a even layer.
- Top the pulled pork with the sliced or shredded mozzarella and then add the tops of the slider buns.
- Brush the tops of the buns with the melted butter and then sprinkle with sesame seeds. Bake, covered with foil for 25 minutes, then uncover and bake another 5-7 minutes until the tops of the buns are browned.
Recipe Notes
Our homemade pulled pork recipe is best! In a pinch, grab store bought pulled pork to make these sliders even easier.
Store: Store leftover sliders in a container or wrapped in foil for up to 2 days.
Reheat: Wrap the sliders loosely in foil, then reheat in a 350 degree oven for 10 minutes or until warmed through.
- Category: Appetizers
- Method: Oven
- Cuisine: American