Peas and Bacon is an easy side dish recipe that we serve for parties, holidays and every day dinners!
Scale
Ingredients
- 4 tablespoons butter
- 1 large shallot, diced
- 20 ounces frozen peas
- 5 strips cooked bacon, cooked and chopped
- 1 teaspoon fresh thyme
- 1/4 cup chicken broth
- Kosher salt and black pepper to taste
Instructions
- Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme and chicken broth.
- Cover the skillet and let the peas steam for 5 minutes until warmed through. Stir and taste for seasonings, adding salt and pepper to taste.
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
