Peach Jalapeño Margarita

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

This fruity margarita recipe is made with a fresh peach puree!



For the peach base

  • 6 fresh peaches, washed and sliced
  • 1 large jalapeño, roughly chopped
  • 1 tablespoon honey
  • 1 lime juiced
  • 1/4 cup water

For the Drink

  • 1/2 cup of peach base
  • 2 1/2 oz. tequila
  • 1/2 oz. triple sec
  • 1 lime wedge


  1. Make the peach base by adding all the ingredients for the base into a blender. Blend until smooth then pour into a pitcher and place in the refrigerator until ready to use.
  2. To make the margarita, add 1/2 cup of the peach base to a cocktail shaker filled with crushed ice, along with the tequila, triple sec and a squeeze of the lime wedge.
  3. Shake vigorously and pour into a glass filled with ice, or drink straight up!

Recipe Notes

If you’re using frozen peaches you’ll need a 1 lb. bag, defrosted.

  • Category: Cocktails
  • Method: Blender
  • Cuisine: American