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soup in a bowl with ground beef and peppers

Stuffed Pepper Soup

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Stuffed Pepper Soup is hearty and comforting! Loaded with ground beef, rice and sweet peppers, it’s an easy and nutritious lunch or dinner!

Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups diced peppers (red or green or a combination of both)
  • 1 tablespoon chopped garlic
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • 1/21 teaspoon cumin (depending on taste)
  • 2 teaspoons dried oregano
  • 2 cups beef broth
  • 15 ounce can petite diced tomatoes (with juice)
  • 15 ounce can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup cooked white rice

Instructions

  1. Heat the oil in a large dutch oven or soup pot. Add the onion and peppers and cook for 5 minutes until softened. Stir in the garlic and cook for 1 minute.
  2. Push the onions and peppers to one side of the pot and add the beef, breaking up with a spoon as it browns. Drain any drippings from the beef if needed, then stir to combine with the onions and peppers.
  3. Add the salt, pepper, cumin and dried oregano. Pour in the beef broth, crushed tomatoes, tomato sauce and Worcestershire sauce. Stir and bring to a simmer.
  4. Simmer the soup over medium heat for 15 minutes. Stir in the cooked rice, then taste and adjust for seasonings if needed.
  • Category: Soup
  • Method: Stove Top
  • Cuisine: American