mango pineapple smoothie in glass with umbrella

Mango Pineapple Smoothie

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x

This Mango Pineapple Smoothie is so refreshing and tasty! Use fresh or frozen fruit to make this smoothie for breakfast, lunch or a snack!



  • 1 cup diced mango (fresh or frozen)
  • 3/4 cup diced pineapple (fresh or frozen)
  • 1/2 ripe banana
  • 3/4 cup milk (use any type of milk you like, from regular to almond to soy)
  • 1 tablespoon honey, optional, depending on how sweet the fruit is
  • A few ice cubes if using all fresh fruit


  1. Add all of the ingredients to a blender and blend until smooth. If the smoothie is too thick, add another splash or two of milk to help it along.
  2. Garnish with a pineapple wedge and serve.

Recipe Notes

See the post for more ingredients that you can add to these smoothies!

  • Category: Breakfast / Brunch
  • Method: No Cook
  • Cuisine: American