This Mango Pineapple Smoothie is so refreshing and tasty! Use fresh or frozen fruit to make this smoothie for breakfast, lunch or a snack!
Scale
Ingredients
- 1 cup diced mango (fresh or frozen)
- 3/4 cup diced pineapple (fresh or frozen)
- 1/2 ripe banana
- 3/4 cup milk (use any type of milk you like, from regular to almond to soy)
- 1 tablespoon honey, optional, depending on how sweet the fruit is
- A few ice cubes if using all fresh fruit
Instructions
- Add all of the ingredients to a blender and blend until smooth. If the smoothie is too thick, add another splash or two of milk to help it along.
- Garnish with a pineapple wedge and serve.
Recipe Notes
See the post for more ingredients that you can add to these smoothies!
- Category: Breakfast / Brunch
- Method: No Cook
- Cuisine: American
