Beef and Broccoli Meatball Kabobs

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

A quick and healthy dinner that uses some help from the store to get this meatball and broccoli dinner on the table fast!



  • 2 Packages Cooked Perfect Meatballs, Korean Beef Flavor
  • 6 cups steamed broccoli florets
  • 1/2 cup teriyaki glaze
  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha sauce
  • Sesame seeds for garnish
  • 8 wooden skewers


  1. Make the meatballs according to the package directions. Remove from the packaging and place in a bowl.
  2. Stir the ingredients for the sauce together in a small saucepan. Bring to a simmer and let cook for 5 minutes, then turn off the heat and cover.
  3. Add the steamed broccoli to a bowl and pour  a little bit of the sauce over at a time. You might not need it all, just so it’s lightly coated in the sauce.
  4. Grab a skewer and add a meatball, pushing all the way to the bottom. Alternate with a piece of broccoli and another meatball until you have 4 meatballs on the skewer.
  5. Repeat with the remaining ingredients so that you end up with 8 kabobs.
  6. Garnish with sesame seeds and serve with any extra sauce.
  • Category: dinner
  • Method: stove top
  • Cuisine: American