These fun champagne cocktails are a twist on a Bellini recipe, using jam instead of a fruit puree!
6 ounces champagne
Different flavors of seedless jam or jelly (1 tablespoon per glass)
Add a tablespoon of jam to the bottom of a champagne flute.
Top with champagne and serve.
You can set out all different flavors of seedless jam or jelly and have the champagne on ice! Your guests can serve themselves and choose whichever flavor jam they like!
- Category: Cocktails
- Method: Stir
- Cuisine: American
Keywords: champagne cocktail, champagne drink, drinks with champagne, bellini recipe, mimosa recipe, brunch cocktails