This classic Irish Coffee recipe can be served for an after dinner drink or for brunch. Slightly sweetened coffee with splash of whiskey!
Scale
Ingredients
- 1–2 tablespoons brown sugar
- 1 1/2 – 2 ounces whiskey
- 6 ounces fresh brewed coffee
- Heavy cream, or whipped cream topping
Instructions
- Add the brown sugar in the bottom of a tall coffee mug. Pour in the whiskey and stir to start dissolving the sugar.
- Pour the hot coffee into the mug, just shy of the top leaving room for the cream.
- Top the coffee with whipped cream, frothed cream or a whipped cream topping such as Cool Whip.
- Category: Cocktails
- Method: Stir
- Cuisine: American
