This strong whiskey coffee drink is perfect for after dinner or on St. Patrick’s Day!
- Whipped cream topping
- 8 oz. fresh brewed coffee
- 1 1/2 – 2 oz. Jack Daniel’s Whiskey
- 1 T. brown sugar
- 1/2 t. vanilla extract
- Place the brown sugar in the bottom of a coffee mug. Add the vanilla extract, then pour your brewed coffee almost to the top of your mug.
- Pour in the whiskey, stir, then top with whipped cream and another sprinkle of brown sugar.
- Serving Size: 1
- Category: Cocktails
- Method: Stir
- Cuisine: American
Keywords: irish coffee, whiskey drinks, after dinner drinks, coffee cocktails