Jacked Up Irish Coffee

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

This strong whiskey coffee drink is perfect for after dinner or on St. Patrick’s Day!



  • Whipped cream topping
  • 8 oz. fresh brewed coffee
  • 1 1/22 oz. Jack Daniel’s Whiskey
  • 1 T. brown sugar
  • 1/2 t. vanilla extract


  1. Place the brown sugar in the bottom of a coffee mug. Add the vanilla extract, then pour your brewed coffee almost to the top of your mug.
  2. Pour in the whiskey, stir, then top with whipped cream and another sprinkle of brown sugar.


  • Serving Size: 1
  • Category: Cocktails
  • Method: Stir
  • Cuisine: American

Keywords: irish coffee, whiskey drinks, after dinner drinks, coffee cocktails