Hawaiian Ham Kabobs can be made in minutes for a tasty and fast dinner!

Hawaiian Ham Kabobs

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 4 1x

This fun ham kabob recipe is definitely going to be a hit with the kids!



  • 16 oz. honey ham or Virginia ham
  • 3 green bell peppers, washed and cut into 1” pieces
  • 1 pineapple, trimmed and cut into 1” cubes
  • 1 small red onion, cut into 1” pieces
  • 4 bamboo skewers, soaked in water
  • 2 sprigs of fresh thyme
  • salt and pepper to taste
  • olive oil


  1. Assemble the kabobs, alternating with the sliced Honey Ham, pineapple, red onion and peppers.
  2. Brush the kabobs with olive oil and season with salt and pepper.
  3. Grill the kabobs over high heat, turning during cooking. We grilled ours for about 5-7 minutes total.
  4. Remove the kabobs from the grill, season with fresh thyme leaves and serve immediately.
  • Category: Dinner
  • Method: Grill
  • Cuisine: American