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Grilled Halloumi Cheese and Vegetable Kabobs

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 Servings 1x

Cheese that you can grill! What could be better? These cheese kabobs are perfect appetizers or a light lunch!

Scale

Ingredients

  • 2 packages of halloumi cheese, 8.8 oz. each
  • Your choice of vegetables, mushrooms, onions, bell peppers, cut into large chunks
  • wooden or metal skewers, if using wooden soak for a couple hours before using
  • olive oil
  • salt and pepper
  • balsamic vinegar

Instructions

  1. For the plain cheese kabobs, slice one package of halloumi into strips, then cut each strip in half.
  2. Season the cheese with salt and pepper and drizzle with olive oil.
  3. Spray your grill with cooking spray or brush with olive oil, then place the cheese on the grill
  4. Grill for 3-4 minutes then carefully turn to the other side.
  5. Grill for another 3-4 minutes then pull of the grill and let cool slightly.
  6. Put the cheese onto the skewers, if desired, then drizzle with olive oil and/or balsamic vinegar.

For the cheese and vegetable kabobs

  1. Cut the Halloumi into large chunks and gently thread onto the skewers, alternating with your vegetables.
  2. Season with salt and pepper and drizzle with olive oil.
  3. Spray your grill with cooking spray or brush lightly with oil, then place the skewers on the grill on a medium-high heat.
  4. Let cook for 4-5 minutes, turning carefully then cooking on the other side for another 4-5 minutes. Just enough to get some grill marks and get your vegetables softened up a bit.
  5. You can drizzle balsamic on these as well, or dip in BBQ sauce, or just eat as they are!

Nutrition

  • Serving Size: 4
  • Category: Appetizers
  • Method: Grill
  • Cuisine: American

Keywords: halloumi cheese, appetizer recipes, kabob recipes, tapas, low carb recipes