Grilled Cheese Garlic Croissants are perfect for a quick appetizer!

Grilled Cheese Garlic Croissants

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

This tasty twist on garlic bread can be served for appetizers or as a side to dinner!



  • 4 large croissants, split in half
  • 3 tablespoons chopped parsley
  • 4 tablespoons butter, melted
  • 1/4 cup thin sliced garlic
  • 8 oz. fontina or mozzarella cheese, sliced thin
  • Fresh rosemary for garnish


  1. Preheat a grill on low heat, about 300 degrees. Alternately, you can toast the croissants in a toaster oven or a regular oven until lightly browned and then proceed with the recipe.
  2. Place the croissants on the grill split side down for 30 seconds to a minute just to get a light toast on them. Remove from the grill and place on a cutting board or sheet pan.
  3. Mix the parsley with the butter and brush onto the toasted side of each croissant.
  4. Top the croissants with cheese and then the thinly sliced garlic. Place the croissants back onto the grill for just a minute to melt the cheese, or back into the oven.
  5. Garnish with rosemary leaves and serve.
  • Category: Appetizers
  • Method: Grill / Oven
  • Cuisine: American