This grapefruit bellini is fun to serve at brunch or happy hour!
Ingredients
Scale
- 1 grapefruit, peeled and cut into wedges
- 1 tablespoon of sugar
- Prosecco
- 2 grapefruit beers
Instructions
- Place the grapefruit into a blender with the tablespoon of sugar and blend until smooth. Pour the grapefruit through a strainer that’s been set over a bowl, pushing the fruit through with a spoon.
- Add a few tablespoons of the puree to the bottom of four large champagne flutes. (you can also use a wine small wine glass). champagne flutes or a beer glass.
- Pour 3 ounces of prosecco into each glass, then top each glass with the grapefruit beer.
Recipe Notes
- You’ll have more fruit puree than you need for 2 cocktails, so a bottle of prosecco and a six pack of the grapefruit beer will go a long way.
- Category: Cocktails
- Method: Blender
- Cuisine: American
