gelatin dessert made with champagne and strawberries

Frothy Champagne Jello Dessert

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x

This show stopping gelatin dessert is always on our holiday and party menu! Real champagne and a frothy topping make this dessert extra special!



  • 3 (1.4 ounce) boxes of strawberry gelatin
  • 3 cups hot water
  • 2 cups cold water
  • 1 cup champagne
  • 2 cups chopped strawberries


  1. Add the powdered gelatin to a large bowl. Pour in the 3 cups of hot water and stir until the sugar is dissolved.
  2. Pour in the 2 cups of cold water and the champagne, stir and refrigerate for an hour and a half (check after an hour) until the gelatin is thick but not set. Spoon out a cup of the gelatin and set aside.
  3. Stir the strawberries into the gelatin and spoon into your desired serving glasses or bowls.
  4. Whisk the reserved cup of gelatin with a whisk until frothy, then spoon on top of the gelatin cups. You can keep whisking the gelatin and making it frothy as you need it.
  5. Refrigerate for another 2 hours until firm.

Recipe Notes

This recipe takes about 10 minutes to prep, chopping the fruit and making the gelatin, but does need about 3 hours of chilling time to set in the refrigerator.

You can swap out sugar free gelatin if you like.

  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Keywords: gelatin dessert, jello dessert, jello recipe, champagne jello, strawberry jello, no bake recipe, easy recipes, dessert recipes, party food, holiday recipes