Fresh Ricotta Vegetable Dip in bowl with wine glasses

Low Carb Ricotta Vegetable Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

This delicious dip is an easy low carb recipe for parties or anytime snacking!



  • 1 cup whole milk ricotta cheese
  • 1/4 cup sour cream
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon Italian seasoning
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • 2 cloves garlic, minced (or substitute 1 teaspoon garlic powder)
  • 1 tablespoon fresh basil, chopped
  • 2 yellow squash, thinly sliced
  • 2 zucchini, thinly sliced
  • 2 large radishes, sliced


  1. Add all the ingredients to a bowl and mix well to combine.
  2. Cover and refrigerate for at least 4 hours for the flavors to combine.
  3. Serve with sliced or cut vegetables for dipping.

Recipe Notes

You can serve this dip with any vegetables that you like! Or serve with pita chips, crackers or toasted bread.

  • Category: low carb recipe
  • Method: stir
  • Cuisine: American

Keywords: low carb recipe, low carb appetizer, low carb lunch idea, dip recipe, appetizer recipe