Fresh Corn Succotash is the perfect Summer side dish!

Sweet Corn Succotash

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

An easy vegetable side dish that can use frozen corn, canned corn or even leftover corn form dinner or a holiday meal!



  • 4 cups fresh, frozen or canned corn
  • 2 cups red bell pepper, chopped
  • 1/2 cup onion, chopped
  • 2 teaspoons fresh basil, chopped
  • 2 tablespoons butter
  • 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper


  1. Add the butter to a large skillet over medium heat.
  2. Once the butter is melted add the onion and cook for 3-4 minuets until softened.
  3. Add the corn and bell pepper to the skillet and cook for 5-10 minutes. Shorter if the corn is already cooked and longer (closer to 10 minuets) if the corn is frozen or raw.
  4. Stir in one tablespoon of the fresh basil.
  5. Pour in the cream and season with the salt and pepper.
  6. Cook 5 minutes until the cream has reduced, then top with the other tablespoon of fresh basil and serve.
  • Category: side dish
  • Method: stove top
  • Cuisine: American

Keywords: corn succotash, vegetables succotash, side dish, leftover recipes, easy side dish, vegetable side dishes, corn recipes