taco casserole on a black plate with sour cream

Fiesta Taco Casserole

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x

This taco flavored casserole is loaded with seasoned ground beef, beans and cheese! Add all the taco toppings and serve with chips on the side for a dinner fiesta!



1 recipe homemade Taco Meat (This recipe yields about 4 cups of taco meat)

16 ounce can refried beans

15.5 ounce can black beans, rinsed and drained

2 cups fresh pico de gallo, Ro-tel, or diced tomatoes, drained

2 cups shredded cheddar cheese

3.8 ounce can black olives, drained

Sour cream for garnish


Preheat the oven to 400 degrees.

Spread the refried beans into the bottom of a 9″ x 13″ baking dish

Add the black beans on top of the beef, spreading out in an even layer.

Add the pico de gallo or salsa on top of the beans, then top with the shredded cheese.

Bake for 25 minutes until the cheese is melted and the casserole is warmed though.

Serve with sour cream, extra olives and extra pico de gallo or salsa.

  • Category: Dinnere
  • Method: Oven
  • Cuisine: American/Tex-Mex

Keywords: casseroles, casserole recipe, beef casserole, taco casserole, dinner recipes, easy dinners, ground beef recipes, easy dinner idea